First boil the boneless chicken with salt, turmeric and chilli powder. When cooked, strain the chicken and pull the meat into small pieces (flakes) (confit).
To cook the pasta, bring water to boil in a medium sized pot, remember to add salt (may be you can add a tiny bit of oil, so that pasta doesn't stick to each other. Strain and let it cool down.
To make the pasta sauce.
Ingredients:
For Four Servings:
1 Tbsp Oil
4 pcs Garlic smashed
1 Tsp Ginger (julienned)
1 Small Onion (diced)
1 Medium Tomato (diced)
1 Medium Tomato (puree'd)
1 Tsp Turmeric powder
1 Tsp Chilli powder
1/2 Tsp Meat masala
1 Tsp black pepper
Salt to taste.
Heat oil in a skillet, add smashed garlic and julienned ginger into, give a slight goleden brown color.
Add onion and cook unti, onions become translusent.
Add diced tomato and the powdered spices,cooked together for about 3 minutes. Add the puree'd tomato now and continue to cook for about 10 minutes.Adjust the seasoning and finish it with crushed black pepper.The sauce is ready now.
Add the chicken confit into the sauce and mix nicely.
The sauce is now ready to add the pasta into it.Just blanch the pasta just before adding it into the sauce, so that pasta remain hot.
Serve Hot...
You can use any pasta with this sauce....
Enjoy, HAPPY COOKING!!!
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