Saturday, 12 April 2014

Rose Apple Salad




  Rose Apple is also known as Jambu or Bell fruit ( courtesy to it's shape)






 They are sweet when ripe.










This time around I wanted to try a salad with rose apple. I just wanted to be careful while selecting the accompanying vegetable and the dressing to go with. Finally I have managed to keep it simple....

Ingredients:

For  Four servings.

1 Cup Roseapple
100 gm Onion
150 gm  Carrot
100 gm  Cucumber
50 gm Moongbean sprouts
1 Tbsp Lemon juice
1 Tbsp Salad oil
Salt to taste
Crushed black pepper

Method of Preparation:

Cut Onion, carrot and cucumber to half and slice them to medium thick slices.
Deseed roseapple and cut them to small pieces, preferably slice. Be careful, as this fruit can bruise/break easly.
In a clean bowl, combine all sliced vegetables with moongbean sprouts,salad oil, lemon juice, salt and pepper from pepper mill. Mix well and Serve...
























HAPPY COOKING, Enjoy!!!

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